Description
subcream, To substitute for 1 cup (237 mL) of heavy cream, mix 1/4 cup (57 grams) of melted butter with 3/4 cup (177 mL) of milk. This stand-in is best for cooking and baking, not whipping. 2. Soy milk.
Beige and white GG Supreme canvas
heavy cream subs
Gold-toned hardware
sub cream for milk
Double G
Inside: 1 open pocket
healthy sub for heavy cream
Chain top handle with 7″ drop
Top zip closure
heavy cream sub for milk
8.9″W x 2.8″H x 3.1″D
Weight: 0.5lbs approximately
best substitute for cream cheese