Description
subcream, To substitute for 1 cup (237 mL) of heavy cream, mix 1/4 cup (57 grams) of melted butter with 3/4 cup (177 mL) of milk. This stand-in is best for cooking and baking, not whipping. 2. Soy milk.
Beige and white GG Supreme canvas
healthy sub for heavy cream
Gold-toned hardware
sub cream for milk
Double G
Inside: 3 open pocket
healthy sub for heavy cream
Chain top handle with 7″ drop
Top zip closure
heavy cream sub for milk
5.2″W x 2.1″H x 2.8″D
Weight: 0.7lbs approximately
best substitute for cream cheese